President Hon. Secretary
Robert Callinan Dallas Smith
2 Carrington St, 35 Appletree Rd
West Wallsend 2286 Holmesville 2286
  Ph. (02) 4953 2149
  dallas.j.smith@bigpond.com
 
LIFE MEMBERS- Rob Lavender, Rob Callinan
PATRONS- Rob Lavender, Will Burdett (U.K)
 
Southern Committee Northern Committee
Judy Witney Robert Callinan
Sue Barker Simon Bevan
Martin Doulton Dallas Smith
Colin Tiyce Denis Stannard
Jenny Stewart  
 
State Reps. W.A.- Stan and Dianne Bell
 

The National Orpington Show is now an Annual Event.

Show date and venue is decided at the previous year’s A.G.M.

 

Royal Canberra National Poultry Show

Orpington Judges– Graeme Findlay (Standard) Bruce Hodgson (Bantam) JUNE 8-10 2012 Exhibition Park In Canberra
$400 SPONSORED BY THE ORPINGTON CLIB OF AUSTRALIA Classification– 5 Standard Colours ( Large & Bantam) plus A.O.R.C
Entries Close April 30th
Enquiries To– R.C.N.P.S, P.O.Box 124 Mitchell A.C.T 2911
OR
Ph. (02) 6241 2478
OR
Email—admin@rncas.org.au
 

Southern Feature

Judge Rev. James Bishop

Saturday, 28th of July at Bacchus Marsh Showground

in conjunction with the Footscray & District Poultry Club

Classification for Standard Colours– Large and Bantam
Champ. Orpington of Show, Champ. Large, Champ Bantam $50 each
All Best of Variety Winners- $20 +rosette
Reserve Champ of Variety - $10 + rosette
Medallions ( donated by Host Club) for Best of each Colour in Show
( large or bantam.) Direct enquiries to Footscray President Jack Pavey
on (03) 9741 9705 or to Orpington Club Committee Co– Ordinator
Judy Witney on (03) 5626 1201
 

Northern Feature

Judge Mr . Peter Nordstrom ( previously judged The Orpington Club)

Sunday, June 24th at Castle Hill Showgrownds (N.W. Sydney)

in conjuction with the NSW Wyandotte Fanciers Club.

Classification– All Standard Colours plus Splash and A.O. Rec. Colour
Special Donated Awards- $150 Champ. Std Buff, $50 Champ. Std. Black
Cash Specials and Rosettes For Best in all Other Classifications.
Champ. Orpington In Show $50, Ch. Large $50, Ch. Bantam $50 cash
Full details in next Newsletter or through
Dallas Smith (02) 4953 2149